What's special about these detectable cable ties?
- Easy-to-use, general purpose cable ties specifically designed to meet HACCP standards for use in the food and pharmaceutical processing industry.
- Head and strap of the cable tie are laced with metal particles, which are easily detected by food safety systems.
- Non-reusable and non-resealable to help ensure that sanitation requirements are met and your products pass inspection.
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To ensure the quality of food, vitamins, and medical-based products we consume, the World Health Organization developed the HACCP (Hazard Analysis of Critical Control Points) directive to ensure proper inspection and handling of consumables during the manufacturing process.
|HT-111-00829||5.91" L x 0.14" W||30 lbs||100||Blue||
HellermannTyton Metal Content Ties (MCT) provide manufacturers of consumable goods with a safe, contamination free product that secures cabling in and around the processing stage, while remaining easily detectable during inspection.
|Bundle Ø max.||35 mm (1.38")||110 mm (4.33")|
|Bundle Ø min.||1.5 mm (0.059")||1.5 mm (0.059")|
|Cable Tie Head Height||4.3 mm||5.8 mm|
|Cable Tie Head Length||5.7 mm||7.6 mm|
|Cable Tie Head Width||6 mm||8.3 mm|
|Length||150 mm (5.91")||390 mm (15.35")|
|Min. Tensile Strength||30, 135 lbs||50, 225 lbs|
|Thickness||1.2 mm||1.4 mm|
|Width||3.5 mm (0.14")||4.7 mm (0.18")|
|Material and Specifications|
|Material||Polyamide 6.6 with metal particles|
|Operating Temperature||-40 °C to +85 °C Continuous, (+105 °C for 500 h)|
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