Triplett ProTemp 12 Infrared Thermometer

November 10, 2009 by
Filed under: Test Equipment, Tools and Cases, Workplace Safety 

ProTemp12_smI hate to break it to you, but it looks like the Hard Way, as we know it, is about to go the way of trans fats and non-recyclable grocery bags – that is to say, waaaaaaaay out of style. At least when it comes to gauging the temperature of hot objects, that is. There will be no more hesitant outstretching of shaking hands as you wince in anticipation of singed fingertips. There will be no more blisters or reddened skin to announce to the world, “I should have known better.” So sit up straight and listen up, kids – it’s time to meet the Triplett ProTemp 12.

So what exactly is the ProTemp 12, anyway? Five fun words to pique your excitement: a gun-style infrared thermometer. That’s right. You just pick it up, aim, pull the trigger, and get an instant and precise temperature reading on whatever the thermometer’s laser pointer happens to be resting on. Pretty cool, right? When there’s no need to get too close to hot engine components or pressurized pipes, that automatically means fewer burns for you.

The ProTemp 12 is perfect for use in industrial plants, boiler plants, and garages, but it’s also great for cooking. Specifically, measuring the surface temps of pots and pans. This may sound crazy, but as soon as I found that out, I though of someone who could have really used one of these about 20 years ago. I grew up watching cooking shows on PBS, and mixed in somewhere amongst Julia Child, The Frugal Gourmet, and Yan Can Cook was a show called Madeleine Cooks, hosted by a petite and charming French lady by the name of Madeleine. Now, Madeleine made great stuff and I loved the show, but she did one thing that even I, a kid, considered un peu crazy (albeit extremely amusing). She tested the temperature of her pans with her knuckles. C’est dangereux, non?

I, of course, intend no offense or disrespect to the chef – I just wished she wouldn’t have sacrificed her poor knuckles for perfectly cooked crepes. So this one’s for you, Madeleine – may you let infrared rays do the dirty work, and enjoy life without peeling knuckles.

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